MEDIUM DARK ROAST

Region: Cerrado

Process: Natural

TASTING NOTES: Cacao Nibs, Toasted Nut

MEDIUM ROAST

Region: Risaralda

Process: Washed 

Tasting Notes: Caramel, Dried Fruit

MEDIUM ROAST

Region: Huila

Process: Washed and Sugarcane Decaf

Tasting Notes: Milk chocolate,  Cane Sugar

LIGHT ROAST

Region: Yirgacheffe

Process: Natural 

Tasting Notes: Raspberry, Honey, Pomegranate

MEDIUM ROAST

Tasting Notes: Dark Chocolate, Molasses, Nutty

Medium Roast

Region: Huehuetango

Process: Washed 

Tasting Notes: Dark Chocolate, Brown Sugar

MEDIUM ROAST

Region: Marcala

Process: Washed 

TASTING NOTES: Milk Chocolate, Caramel

*Organically Grown*

DARK ROAST

Tasting Notes: Cacao, Smokey

MEDIUM DARK ROAST

Region: A blend of regions

Process: Washed 

TASTING NOTES: Cacao Nibs, Burnt sugar

MEDIUM ROAST

Region: San Ignacio 

Process: Washed 

TASTING NOTES: Milk Chocolate, Brown Sugar

*Organically Grown*