MEDIUM DARK ROAST

Region: Cerrado

Process: Natural

TASTING NOTES: Cacao Nibs, Toasted Nut

MEDIUM ROAST

Region: Cauca

Process: Washed 

Tasting Notes: Caramel, Dried Fruit

MEDIUM ROAST

Region: Huila

Process: Washed and Sugarcane Decaf

Tasting Notes: Milk chocolate,  Cane Sugar

LIGHT ROAST

Region: Guji

Process: Natural 

Tasting Notes: Blackberry, Pomegranate

MEDIUM ROAST

Tasting Notes: Dark Chocolate, Molasses

Medium Roast

Region: Antigua

Process: Washed 

Tasting Notes: Dark Chocolate, Brown Sugar

MEDIUM ROAST

Region: Marcala

Process: Washed 

TASTING NOTES: Milk Chocolate, Caramel

*Organically Grown*

DARK ROAST

Tasting Notes: Cacao, Smokey